No. We do not sell rattlesnakes or rattlesnake meat. We specialize in 21 day-aged beef, pasture-raised chicken and other products.

Our name is taken from the Rattlesnake Creek that runs through areas of our farm and ranch. Much of our pastures are in the Rattlesnake Creek sub basin of Kansas. There are more reasons for the name. Find those here.

At Rattlesnake Meat Company, our mission is simple: to bring trustworthy, Kansas-raised beef & pasture-raised chicken to tables across the USA. We believe you should know exactly where your meat comes from—no secrets, no shortcuts. Just honest, high-quality beef & chicken you can feel good about. So go ahead, dig in, and enjoy every bite.

At Rattlesnake Meat Company, we are committed to restoring trust in the food you eat. In a world dominated by big packers, corporate interests, and faceless systems, we stand apart as a beacon of transparency and integrity.

Our mission is to provide beef & chicken that you can trust—raised responsibly, free from unnecessary additives, and grown from us— ranchers who are dedicated to ethical, sustainable practices.

We believe you deserve to know exactly where your beef comes from, how it was raised, and what’s in it.

We reject the shortcuts of big agriculture and prioritize the health and well-being of both our customers and our livestock. For those who value independence, accountability, and quality, Rattlesnake Meat Company offers an alternative to the mass-market approach—real food you can feel good about feeding your family.

Together, we’re building a future where integrity is back on the table and every bite is a choice you can trust.

Matt and Marci Wooster have worked and lived on remote farms and ranches in Georgia, Wyoming and Kansas. Matt coordinates cow movements, cattle feed rations, calving schedules and everything in between for Rattlesnake. Marci raises their two girls at home, while helping with Rattlesnake Meat Company. Learn more about us here and here.