No. No Rattlesnakes. We specialize in 21 day-aged beef and now pasture-raised CHICKEN!

Why the name? Find out more here

• Chickens:

• Yes!

• raised on pastures that were NOT sprayed.

• scratching, pecking and foraging for bugs, grass, weeds, etc.

• Beef: beef is homegrown and 21 day-aged. Bulk Beef-grass finished deposits open now. Click HERE

Because it’s not the same product.

• Grocery stores only care about margin. If meat hits their 2% profit target, it gets stocked—regardless of quality or origin.

• We raise our own cattle with care, finishing them on high-quality feed for flavor, not speed.

• Every beef cut is dry-aged for 21 days to boost tenderness and taste, even though it reduces yield.

• USDA-inspected, small-scale processing with custom labeling, premium packaging, and cold-chain shipping. Chicken is not bathed in chlorine baths. Chicken is also not injected with water, broth or filler.

• Shipping costs are real. We use dry ice, USA-made liners, and trusted carriers to deliver frozen beef safely.

• We're biting back at the Big Four, building a food system that values ranchers and customers—not corporate profit.

• Local pickup? You get a discount for supporting us face-to-face.

This isn't cheap, mass-produced meat. It’s premium, homegrown beef and pasture raised chicken—and it's worth it.

When you place your order, your box will ship the following Monday or Tuesday. If the order is placed before Tuesday at 7am (CST), you will receive your order during the same week.

All protein is frozen and shipped with dry ice.

Shipping? Find more about shipping here.